Something Awesome Happens When You Use Banana Peel as an Ingredient

Every time you peel a banana and discard the skin, you are wasting a delicious and healthy food. According to a recent research, baked items made from banana peels that have been blanched, dried, and milled into flour can rival or even surpass those made from wheat. You probably haven't thought of cooking with a banana peel unless you're an avid reader of vegan food blogs or a follower of Nigella Lawson. But in addition to being completely harmless, studies have shown that it is really beneficial to your health. When their experimental items were taste-tested, customers said they like the tastes just as much as they did sugar cookies without the peel. You'll even receive a healthy serving of nutrients and minerals that combat cancer. For instance, the sugar cookies used in the study had much more fiber, magnesium, potassium, and antioxidant components when they were enhanced with banana peels. On the negative side, adding excessive amounts of banana peel flour led to cookie...